Author: Thea Tillberg

baked berry vanilla oatmeal-10

14 Feb Vanilla Berry Baked Oatmeal

"Mr. Breakfast" and I have an ongoing love/hate relationship. Sure, I love breakfast foods; pancakes, waffles, oatmeal, yoghurt, smoothies etc. However I never know what to make for breakfast when I wake up at 7 am before heading to school. Therefore I love breakfasts that I can make ahead and store in the fridge. This Vanilla Berry Baked Oatmeal is one of those recipes. You can make it on a Sunday and then you'll have breakfast for the rest of the week!
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Paul_Klee_-_Tempelgärten

01 Feb Inspiration: Paul Klee

I'm so inspired by the German artist Paul Klee at the moment. His childlike paintings with warm colors, wonderful shapes and interesting composition makes me think of the drawings we all made when we were children. Careless and full of imagination. If you're as intrigued by his work as I am you can read more about him here. Add here are some of my favorite paintings...
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carrot bread rolls-1

20 Dec Carrot Bread Rolls

The longer I stay away from the blog, the more difficult it gets to start writing again. I don't know where to begin or what you want to read about. So for now you'll have to hear me ramble on about these fluffy carrot bread rolls which I made about a month ago... They're delicious and fluffy and perfect for autumn (I know it's christmas in just a few days, sorry...). Since christmas is just around the corner one could think that I’d be baking cookies and other sweet stuff for the holidays. However I live alone, and can’t possibly indulge in all the cookies by myself. So I’m baking bread instead.
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new york city guide-29

28 Sep Postcard From New York (+ a few notes about the future)

Long time, no see... Never thought It'd take more than five weeks until I updated the blog again but there's been so many changes in my life these last couple of months and I haven't had the time to even think about the blog. If you follow me on Instagram you'll know that I'v moved to Lund to study architecture for 5 years. So I'm just in the beginning of getting to know a new city, a new home, a new kitchen, new friends and so many other things. The first weeks in Lund have been really intense with a lot of initiation activities and parties but I'm trying to bake whenever I've got time because it's the only thing that is normal in my life at the moment.
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