Author: Thea Tillberg
14 Jun Vanilla Bean Ice Cream
Two days ago I graduated from high school and yesterday I had my graduation reception at home in our garden. It was the warmest day of the year so far and I think that everyone had a great time. I've been baking every single day during this...
03 Jun Blood Orange Granola
I'm aware that this post isn't 100% appropriate for the current season but I actually made this blood orange granola several months ago when the stores were filled with affordable citrus fruits. The citrus season must have been a busy time for me because somehow I forgot to post this recipe. Today I was looking through some old recipes in my folders on my computer and found this blood orange granola. Since I haven't had time to create a new recipe this week I thought I might as well post this one, because it's too good not to share.
24 May Rhubarb & Orange Almond Cake
Seriously, two rhubarb recipes in a row? Sorry... (Not really sorry) I just can't help it. If you read my last post you'll know how much I love rhubarb and I can assure you that this will not be the last rhubarb recipe for awhile. Another thing I love is a cake with a nice and golden crumb. If you're anything like me(loves rhubarb and golden crumbs) you'll love this cake. The base consists of almond flour which makes it super moist and fluffy. The buckwheat flour adds a nice flavor and lightness to the cake and the corn starch gives it a nice crumb. Add rhubarb stalks for tartness, orange zest for a subtle citrus flavor, flaked almonds and a sprinkle of raw cane sugar on the top for some extra crunch. Then you've got your early summer dream cake.
14 May Whole Grain Einkorn Rhubarb Galette
The rhubarb season might be my favorite time of the year and I've been craving rhubarb ever since the rhubarb season was over last year... That's how much I love rhubarb, especially rhubarb pies and tarts. My mother often makes rhubarb crumble during the summer and it's delicious to eat with a scoop of vanilla ice cream, though today I'm sharing something different with you. I've seen them everywhere the last few years but I've never tried making a galette before. The great thing about galettes is that they're so easy to make since you don't need to fit the crust into a tart tin, just roll out the pastry on a piece of parchment paper, add your filling and fold over the edges, super simple!
04 May Salted Lavender Chocolate Buckwheat Cookies
Renee from the awesome food blog Will Frolic For Food has organized a virtual potluck and the theme is edible flowers! At first I was struggling with the theme because it's kinda difficult to find edible flowers in the grocery stores in Sweden and we don't...
26 Apr Date Sweetened Cranberry Granola Bars
Okay, so I kinda made too many promises in my last post... Apparently I said something about a french inspired recipe and I also promised to post said recipe the following week. Life(read school) got in the way, but I'm making up for it this week by sharing the recipe for these amazing date sweetened cranberry granola bars! It's been a long time since I last made energy bars which is such a shame since they're so easy to make, yet delicious.
12 Apr Postcard From Paris
I’m back from Paris and me and Emma had the best time ever. We walked around a lot, ate more strawberries/hour than I’ve done since the summer and enjoyed the warm weather and the sunny Parisian gardens. Instead of a recipe I made a short travel post for...
07 Apr Raspberry Coconut Milk Ice Cream
When you're reading this I'll be in Paris with my friend Emma. We'll probably be walking through the corridors of "The Louvre", eating ice cream at a café or standing hunched over books in my favorite bookshop. When you read this it'll also be the 1 year...
29 Mar Chocolate Chip Banana Pecan Muffins
I’ve been sick the entire week and my art lesson was cancelled on Friday so I spent the day baking since I hadn't had the energy to do so while I was sick. I made chocolate chip banana pecan muffins and two loafs of whole grain...