Breakfast & Brunch
03 Jun Blood Orange Granola
I'm aware that this post isn't 100% appropriate for the current season but I actually made this blood orange granola several months ago when the stores were filled with affordable citrus fruits. The citrus season must have been a busy time for me because somehow I forgot to post this recipe. Today I was looking through some old recipes in my folders on my computer and found this blood orange granola. Since I haven't had time to create a new recipe this week I thought I might as well post this one, because it's too good not to share.
22 Mar Crunchy Baked Millet With Berries
Millet has become one of my absolute favorite grains because of it’s nutty flavor and versatility. I like to add millet flour to baked goods since it lends a great texture and flavor to everything from bread to cookies. Cooked millet is also delicious, both...
09 Nov Earl Grey Tea Granola
"Would you like some tea, Thea? Haha, tea, thea! Do you get it? Like Thea Tea!" I don't know how many times I've heard this. You see, the reason why my parents named me Thea and not Tea is because it wouldn’t be read as tea. However, people...
05 Jun 100% grönsakssmoothie
Jag tycker det är svårt att göra en god smoothie utan att ha i frukt. Även om det finns en massa bra saker i frukt så är det också socker i, vilket jag inte alltid vill ha till min frukost. Citronen gör den här smoothien...
04 May Jordgubbsmuffins med kardemumma och granolatopping
De här matiga muffinsarna är saftiga, mättande och doftar ljuvligt. Basen är bovetemjöl och sötningen består av dadlar och banan. Tack vare granolan på toppen och den matiga karaktären så känns det lite som en blandning av en skål med fil och müsli och en macka, fast...