Einkorn & Spelt Archives - Baking Magique

27 Oct Spelt & Blueberry Buns

Posted at 17:50h in Breads & Yeasted Doughs, Einkorn & Spelt by Thea Tillberg 4 Comments

Okay, so the last time I posted anything here was in January. That's a long time. And a lot of changes have happened in my life since then. The most important one is that I moved to Milan. I know! It's crazy and I still...

Single serving soft sprouted spelt pretzel-28

30 Jun Single Serving Soft Sprouted Spelt Pretzel

Posted at 20:00h in Breads & Yeasted Doughs, Einkorn & Spelt by Thea Tillberg 17 Comments

My dad: Thea, are you making flour at 10 o'clock in the evening? Me: Yesss... I'm just feeding my sourdough starter... Me and my grain mill(ehmm.. my mum's grain mill) probably have a little too close relationship. I spend more time with it then a normal person should, especially considering I'm only 18. Seriously, how many 18 year olds make their own flours? Even when I feed my sourdough starters (yep, I got two. Did I say I was 18?) I grind a small amount of flour solely for that purpose because I don't want to store old flour in my cupboards. Such a waste of nutrients when I have the possibility to have fresh flour 24/7.

01 Mar 24 Hour Einkorn & Spelt Sourdough Buns

Posted at 18:19h in Breads & Yeasted Doughs, Chocolate, Einkorn & Spelt, Sourdough by Thea Tillberg 14 Comments

So the headline. Einkorn? You might be thinking ”what’s that?” or "Isn’t that a gluten grain?”. It is a gluten grain but it’s the most ancient kind of wheat and it’s very different from today’s modern hybridized wheat. Apparently einkorn has less genetic resemblance to...