The thing I love most about blogging is to meet people whom I never would have met otherwise. One of those people is Renée Kemps. You're probably already familiar with her blog but if you're not, go check out her beautiful recipes and amazing photography...
I’ve been sick the entire week and my art lesson was cancelled on Friday so I spent the day baking since I hadn't had the energy to do so while I was sick. I made chocolate chip banana pecan muffins and two loafs of whole grain...
I don’t know how you like your scones but I want mine to be buttery, soft, perfectly crumbly, rustic, a little sweet, hearty, wholesome, satisfying, healthy enough to eat for breakfast, crunchy on the top and as far from dry as you can come. Does...
Most people bake because they want to eat. I bake because I want to bake and then I eat because I've baked. This is a bit of a problem since I love baking but I bake more than me and my family could ever eat. People tell...
These gluten free muesli muffins are perfect for a sunday brunch or as after school snacks. They're hearty, earthy and foolproof to make. You can't fail when making these because you just mix the ingredients. No beating eggs for 7 minutes or beating butter and sugar until...
School started a couple of days ago, the holidays are officially over and summer has decided to leave Stockholm. It's cloudy and it's raining a lot. Some sun-lovers might be really grumpy now but I actually like the weather because it's perfect for baking. You see when...
De här matiga muffinsarna är saftiga, mättande och doftar ljuvligt. Basen är bovetemjöl och sötningen består av dadlar och banan. Tack vare granolan på toppen och den matiga karaktären så känns det lite som en blandning av en skål med fil och müsli och en macka, fast...