Pies & Tarts

14 May Whole Grain Einkorn Rhubarb Galette

The rhubarb season might be my favorite time of the year and I've been craving rhubarb ever since the rhubarb season was over last year... That's how much I love rhubarb, especially rhubarb pies and tarts. My mother often makes  rhubarb crumble during the summer and it's delicious to eat with a scoop of vanilla ice cream, though today I'm sharing something different with you. I've seen them everywhere the last few years but I've never tried making a galette before. The great thing about galettes is that they're so easy to make since you don't need to fit the crust into a tart tin, just roll out the pastry on a piece of parchment paper, add your filling and fold over the edges, super simple!