Renee from the awesome food blog Will Frolic For Food has organized a virtual potluck and the theme is edible flowers! At first I was struggling with the theme because it's kinda difficult to find edible flowers in the grocery stores in Sweden and we don't have any in our garden yet. Then I remembered that I had some dried lavender buds in my pantry and it happens to be one of my favorite flowers AND flavors. Lavender and chocolate is like the best combo ever and so is chocolate and buckwheat so why not make a recipe with a mix of these...
I’m back from Paris and me and Emma had the best time ever. We walked around a lot, ate more strawberries/hour than I’ve done since the summer and enjoyed the warm weather and the sunny Parisian gardens. Instead of a recipe I made a short travel post for you today with some places I think you should pay a visit to if you’re in Paris. Next week I'll be back with a recipe as usual, maybe something french...
When you're reading this I'll be in Paris with my friend Emma. We'll probably be walking through the corridors of "The Louvre", eating ice cream at a café or standing hunched over books in my favorite bookshop. When you read this it'll also be the 1 year blogiversary of Baking Magique! It's hard to believe that exactly 1 year ago I hit publish for the very first time. In some ways it feels like it was yesterday but at the same time it feels like ages ago, like I've had this blog forever. When I started this blog I wrote the recipes in Swedish...