A friend of my mother loves my recipe for gluten free sourdough bread. She told me that she likes to make a healthier version of it by substituting some of the flour for seeds. I thought it sounded like a great idea so I made...
If we could have a real life conversation(not a "comment field conversation") now it would probably sound something like this: Me: I've been baking this week!!! You(with a sarcastic tone): Oh, what a surprise! We could neeeeever ever have guessed! Me: So far I've been baking 5 times this...
Do you remember that I posted a recipe for a gluten free sourdough starter? Well, as I promised I've now made a gluten free sourdough bread. Or rather several sourdough breads this week to come up with the best recipe ever for gluten free sourdough bread. This...
Update: I've changed this recipe several times so if you're using one of the older versions and like it, please feel free to do that. My sourdough starter is currently made with 1 part brown rice flour, 1 part light buckwheat flour and 2 parts water...
Who doesn't love cinnamon rolls? Anyone...