gluten free Tag

carrot bread rolls-1

20 Dec Carrot Bread Rolls

The longer I stay away from the blog, the more difficult it gets to start writing again. I don't know where to begin or what you want to read about. So for now you'll have to hear me ramble on about these fluffy carrot bread rolls which I made about a month ago... They're delicious and fluffy and perfect for autumn (I know it's christmas in just a few days, sorry...). Since christmas is just around the corner one could think that I’d be baking cookies and other sweet stuff for the holidays. However I live alone, and can’t possibly indulge in all the cookies by myself. So I’m baking bread instead.
Read More
vanilla ice cream-6

14 Jun Vanilla Bean Ice Cream

Two days ago I graduated from high school and yesterday I had my graduation reception at home in our garden. It was the warmest day of the year so far and I think that everyone had a great time. I've been baking every single day during this...

Read More
blood orange granola-6

03 Jun Blood Orange Granola

I'm aware that this post isn't 100% appropriate for the current season but I actually made this blood orange granola several months ago when the stores were filled with affordable citrus fruits. The citrus season must have been a busy time for me because somehow I forgot to post this recipe. Today I was looking through some old recipes in my folders on my computer and found this blood orange granola. Since I haven't had time to create a new recipe this week I thought I might as well post this one, because it's too good not to share.
Read More
rhubarb almond cake-21

24 May Rhubarb & Orange Almond Cake

Seriously, two rhubarb recipes in a row? Sorry... (Not really sorry) I just can't help it. If you read my last post you'll know how much I love rhubarb and I can assure you that this will not be the last rhubarb recipe for awhile. Another thing I love is a cake with a nice and golden crumb. If you're anything like me(loves rhubarb and golden crumbs) you'll love this cake. The base consists of almond flour which makes it super moist and fluffy. The buckwheat flour adds a nice flavor and lightness to the cake and the corn starch gives it a nice crumb. Add rhubarb stalks for tartness, orange zest for a subtle citrus flavor, flaked almonds and a sprinkle of raw cane sugar on the top for some extra crunch. Then you've got your early summer dream cake.
Read More
cranberry granola bars-1

26 Apr Date Sweetened Cranberry Granola Bars

Okay, so I kinda made too many promises in my last post...  Apparently I said something about a french inspired recipe and I also promised to post said recipe the following week. Life(read school) got in the way, but I'm making up for it this week by sharing the recipe for these amazing date sweetened cranberry granola bars! It's been a long time since I last made energy bars which is such a shame since they're so easy to make, yet delicious.
Read More