School started a couple of days ago, the holidays are officially over and summer has decided to leave Stockholm. It's cloudy and it's raining a lot. Some sun-lovers might be really grumpy now but I actually like the weather because it's perfect for baking. You see when...
This week I'm doing a guest post over at Cannella Vita. It's a recipe for gluten free swirly blueberry buns with some of my favorite spices for baking: cardamom and vanilla. Often gluten free recipes contain a very long list of ingredients and therefore I...
Hello! I'm back with a new video that I started filming earlier this summer and now it's finally done. It takes several weeks to make Lavender Infused Olive Oil so therefore I couldn't finish the video until yesterday when I filmed the last steps of the process....
I'm back in France to spend my last weeks of summer vacation here. Even though I love being here I get a lot of baking abstinence because I can't find my usual grains and flours in the grocery store. Fortunately I have a bag of whole...
Who doesn't love cinnamon rolls? Anyone...
The first time I saw a flax egg in the ingredients list of a vegan recipe I had no idea what it was. Inside brackets it said "1 tbsp flax seeds + 3 tbsp of water" so I did what the recipe told me and...
As long as I can remember me and my family have eaten "Margaretatårta" (Margareta cake) on the 20th of July every single year. There are no specific rules for the cake except it has to consist of some kind of sugar cake, whipped cream and...
I know that this site has been very chaotic these last few days and I've had to remake the whole site because there were some broken file or something. It's been really challenging to create this new blog and to learn all about wordpress.org. However...
I've made my very first video on my youtube channel! It's a very simple recipe for Chia seed jam. I used apricots in this recipe but you could use any kind of fruit or berries. However, you might need to adjust the amount of honey...
My mother loves apricot cake and she always makes it when we're in France. However, this time I've been making it and of course I've made a gluten free version. It's sticky, moist, sweet and packed with flavor. I think that this cake has everything; the almonds...