Two days ago I graduated from high school and yesterday I had my graduation reception at home in our garden. It was the warmest day of the year so far and I think that everyone had a great time. I've been baking every single day during this...
This weekend I've been baking gluten free Swedish saffron buns. I haven't done much more than that. (Except for reading the summary of Kafka's "The Trial" on Spark Notes because I forgot to read the book and I have a Swedish essay due tomorrow :( )...
I've never made a really good chocolate chip cookie using wheat flour. It's not because of the wheat flour. It's because of me. (sounds like a bad movie line) I used to be so impatient in the kitchen so if a cookie recipe required freezing the...
"Would you like some tea, Thea? Haha, tea, thea! Do you get it? Like Thea Tea!" I don't know how many times I've heard this. You see, the reason why my parents named me Thea and not Tea is because it wouldn’t be read as tea. However, people...
It's finally autumn break! This autumn has been kind of stressful and I'm so happy to finally be able to bake, drink hot chocolate and cuddle with my dog all day long. My original plan was to post a recipe for gluten free sweet potato...
Most people bake because they want to eat. I bake because I want to bake and then I eat because I've baked. This is a bit of a problem since I love baking but I bake more than me and my family could ever eat. People tell...
I don't know why I'm posting this because I've discovered that I don't like rowan-berry jam. Actually, I do know why I post this, because I spent time remaking this jam 2 times and taking photos of it and editing the photos. I'm trying to convince...
This week I'm doing a guest post over at Cannella Vita. It's a recipe for gluten free swirly blueberry buns with some of my favorite spices for baking: cardamom and vanilla. Often gluten free recipes contain a very long list of ingredients and therefore I...
Who doesn't love cinnamon rolls? Anyone...