Two days ago I graduated from high school and yesterday I had my graduation reception at home in our garden. It was the warmest day of the year so far and I think that everyone had a great time. I've been baking every single day during this...
When you're reading this I'll be in Paris with my friend Emma. We'll probably be walking through the corridors of "The Louvre", eating ice cream at a café or standing hunched over books in my favorite bookshop. When you read this it'll also be the 1 year...
This week I'm doing a guest post over at Cannella Vita. It's a recipe for gluten free swirly blueberry buns with some of my favorite spices for baking: cardamom and vanilla. Often gluten free recipes contain a very long list of ingredients and therefore I...
Me: Mum. Dad. Could you buy me some vodka? M & D: Why? Me: Because I'm gonna go party all night long and get drunk and then climb a latter and fall and break all my legs and potentially die. No, really, I'm just gonna make vanilla extract. When...