When you're reading this I'll be in Paris with my friend Emma. We'll probably be walking through the corridors of "The Louvre", eating ice cream at a café or standing hunched over books in my favorite bookshop. When you read this it'll also be the 1 year...
Millet has become one of my absolute favorite grains because of it’s nutty flavor and versatility. I like to add millet flour to baked goods since it lends a great texture and flavor to everything from bread to cookies. Cooked millet is also delicious, both...
I love love love crumbles and I'ts probably the dessert that I've eaten the most times in my life. My mother(or I) always makes crumble when where having guests over, especially if it's a last minute gathering. We both follow pretty much the same recipe for the...
A friend of my mother loves my recipe for gluten free sourdough bread. She told me that she likes to make a healthier version of it by substituting some of the flour for seeds. I thought it sounded like a great idea so I made...
I love these cookies. Everyone in my family (including my sister who's a very picky eater) loves them. They're super easy to make and it's a foolproof recipe, no creaming butter or beating eggs, just mix everything together and bake. Sometimes I like when things are a...
"Would you like some tea, Thea? Haha, tea, thea! Do you get it? Like Thea Tea!" I don't know how many times I've heard this. You see, the reason why my parents named me Thea and not Tea is because it wouldn’t be read as tea. However, people...
It's finally autumn break! This autumn has been kind of stressful and I'm so happy to finally be able to bake, drink hot chocolate and cuddle with my dog all day long. My original plan was to post a recipe for gluten free sweet potato...