Millet has become one of my absolute favorite grains because of it’s nutty flavor and versatility. I like to add millet flour to baked goods since it lends a great texture and flavor to everything from bread to cookies. Cooked millet is also delicious, both...
It wasn't until I sat down to write this post that I realized that my Wednesdays has somehow turned into waffle-days. Every Wednesday I begin school after lunch which means that I have the entire morning to make fancy breakfasts, like waffles or pancakes. Ever since...
Most people bake because they want to eat. I bake because I want to bake and then I eat because I've baked. This is a bit of a problem since I love baking but I bake more than me and my family could ever eat. People tell...