Even though I love brownies I don't make them very often. Maybe because the best brownies are packed with sugar and butter and all the good and not so healthy stuff. Not that I have anything against sugar, I just can't avoid the fact that it...
The thing I love most about blogging is to meet people whom I never would have met otherwise. One of those people is Renée Kemps. You're probably already familiar with her blog but if you're not, go check out her beautiful recipes and amazing photography...
It was my mother's birthday last week and I made a flourless chocolate hazelnut cake for her. Everyone who loves chocolate knows that flourless chocolate cakes are the best, because they're all about that chocolate. There are two ways to make a flourless chocolate cake,...
So the headline. Einkorn? You might be thinking ”what’s that?” or "Isn’t that a gluten grain?”. It is a gluten grain but it’s the most ancient kind of wheat and it’s very different from today’s modern hybridized wheat. Apparently einkorn has less genetic resemblance to...
It's finally autumn break! This autumn has been kind of stressful and I'm so happy to finally be able to bake, drink hot chocolate and cuddle with my dog all day long. My original plan was to post a recipe for gluten free sweet potato...
Most people bake because they want to eat. I bake because I want to bake and then I eat because I've baked. This is a bit of a problem since I love baking but I bake more than me and my family could ever eat. People tell...
If we could have a real life conversation(not a "comment field conversation") now it would probably sound something like this: Me: I've been baking this week!!! You(with a sarcastic tone): Oh, what a surprise! We could neeeeever ever have guessed! Me: So far I've been baking 5 times this...
It was my dad's birthday this week and I gave him a Cake Card(gift card for cake). He looked at me with puppy eyes and said "Please, can you make that chocolate cake that you made in France this summer. Pleeeease." I said it was...
De här barsen är underbara och perfekta som mellanmål. Jag ville göra bars utan nötter, då man inte får ha nötter i min skola på grund av allergiker. Dessutom passar de här för alla nötallergiker som vill göra bars. Man kan så klart byta ut...