Okay, so the last time I posted anything here was in January. That's a long time. And a lot of changes have happened in my life since then. The most important one is that I moved to Milan. I know! It's crazy and I still...
If you've been following around here for awhile now you'll know that I don't bake because I want to eat, or at least it's not the main reason. I bake because I NEED to bake. When I haven't baked for a week I get all...
So the headline. Einkorn? You might be thinking ”what’s that?” or "Isn’t that a gluten grain?”. It is a gluten grain but it’s the most ancient kind of wheat and it’s very different from today’s modern hybridized wheat. Apparently einkorn has less genetic resemblance to...
A friend of my mother loves my recipe for gluten free sourdough bread. She told me that she likes to make a healthier version of it by substituting some of the flour for seeds. I thought it sounded like a great idea so I made...
This weekend I've been baking gluten free Swedish saffron buns. I haven't done much more than that. (Except for reading the summary of Kafka's "The Trial" on Spark Notes because I forgot to read the book and I have a Swedish essay due tomorrow :( )...
This week I've attended a Japanese gift wrapping class where the average age was 55+, then I got sick for 4 days and missed a university(or is it college??)fair and yesterday I baked this bread because it's the first of advent today. For me, the first of advent...
If we could have a real life conversation(not a "comment field conversation") now it would probably sound something like this: Me: I've been baking this week!!! You(with a sarcastic tone): Oh, what a surprise! We could neeeeever ever have guessed! Me: So far I've been baking 5 times this...
Some facts. It's autumn. I wanted to make cinnamon rolls. I always want to eat make cinnamon rolls I have an apple tree in my garden. It's the official cinnamon roll day in Sweden today! I had no choice but to make gluten free apple cinnamon rolls. I could talk about cinnamon rolls...