corn starch Archives - Baking Magique

28 Jan Double Chocolate Rye and Buckwheat Muffins

Posted at 20:26h in Chocolate, Muffins & Scones by Thea Tillberg 15 Comments

The thing I love most about blogging is to meet people whom I never would have met otherwise. One of those people is Renée Kemps. You're probably already familiar with her blog but if you're not, go check out her beautiful recipes and amazing photography...

24 May Rhubarb & Orange Almond Cake

Posted at 17:21h in Cakes by Thea Tillberg 21 Comments

Seriously, two rhubarb recipes in a row? Sorry... (Not really sorry) I just can't help it. If you read my last post you'll know how much I love rhubarb and I can assure you that this will not be the last rhubarb recipe for awhile. Another thing I love is a cake with a nice and golden crumb. If you're anything like me(loves rhubarb and golden crumbs) you'll love this cake. The base consists of almond flour which makes it super moist and fluffy. The buckwheat flour adds a nice flavor and lightness to the cake and the corn starch gives it a nice crumb. Add rhubarb stalks for tartness, orange zest for a subtle citrus flavor, flaked almonds and a sprinkle of raw cane sugar on the top for some extra crunch. Then you've got your early summer dream cake.

14 May Whole Grain Einkorn Rhubarb Galette

Posted at 11:29h in Pies & Tarts by Thea Tillberg 8 Comments

The rhubarb season might be my favorite time of the year and I've been craving rhubarb ever since the rhubarb season was over last year... That's how much I love rhubarb, especially rhubarb pies and tarts. My mother often makes rhubarb crumble during the summer and it's delicious to eat with a scoop of vanilla ice cream, though today I'm sharing something different with you. I've seen them everywhere the last few years but I've never tried making a galette before. The great thing about galettes is that they're so easy to make since you don't need to fit the crust into a tart tin, just roll out the pastry on a piece of parchment paper, add your filling and fold over the edges, super simple!

08 Feb Seeded Gluten Free Sourdough Bread

Posted at 14:20h in Breads & Yeasted Doughs, Sourdough by Thea Tillberg 88 Comments

A friend of my mother loves my recipe for gluten free sourdough bread. She told me that she likes to make a healthier version of it by substituting some of the flour for seeds. I thought it sounded like a great idea so I made...

07 Dec Gluten Free Swedish Saffron Buns

Posted at 20:33h in Breads & Yeasted Doughs, Uncategorized, Video Tutorials by Thea Tillberg 16 Comments

This weekend I've been baking gluten free Swedish saffron buns. I haven't done much more than that. (Except for reading the summary of Kafka's "The Trial" on Spark Notes because I forgot to read the book and I have a Swedish essay due tomorrow :( )...

30 Nov Christmas Raisin Bread

Posted at 17:18h in Breads & Yeasted Doughs by Thea Tillberg 17 Comments

This week I've attended a Japanese gift wrapping class where the average age was 55+, then I got sick for 4 days and missed a university(or is it college??)fair and yesterday I baked this bread because it's the first of advent today. For me, the first of advent...

14 Sep Gluten Free Sourdough Bread

Posted at 18:45h in Breads & Yeasted Doughs, Sourdough, Video Tutorials by Thea Tillberg 132 Comments

Do you remember that I posted a recipe for a gluten free sourdough starter? Well, as I promised I've now made a gluten free sourdough bread. Or rather several sourdough breads this week to come up with the best recipe ever for gluten free sourdough bread. This...