28 Nov Real Life Buckwheat Crepes
Sometimes we make plans and think we have it all figured out. Then life decides to throw shit in our faces and we have to reconsider everything. Ok, maybe this doesn’t make a lot of sense to you...
Sometimes we make plans and think we have it all figured out. Then life decides to throw shit in our faces and we have to reconsider everything. Ok, maybe this doesn’t make a lot of sense to you...
The thing I love most about blogging is to meet people whom I never would have met otherwise. One of those people is Renée Kemps. You're probably already familiar with her blog but if you're not, go check out her beautiful recipes and amazing photography...
When you're reading this I'll be in Paris with my friend Emma. We'll probably be walking through the corridors of "The Louvre", eating ice cream at a café or standing hunched over books in my favorite bookshop. When you read this it'll also be the 1 year...
Millet has become one of my absolute favorite grains because of it’s nutty flavor and versatility. I like to add millet flour to baked goods since it lends a great texture and flavor to everything from bread to cookies. Cooked millet is also delicious, both...
It wasn't until I sat down to write this post that I realized that my Wednesdays has somehow turned into waffle-days. Every Wednesday I begin school after lunch which means that I have the entire morning to make fancy breakfasts, like waffles or pancakes. Ever since...
It was my mother's birthday last week and I made a flourless chocolate hazelnut cake for her. Everyone who loves chocolate knows that flourless chocolate cakes are the best, because they're all about that chocolate. There are two ways to make a flourless chocolate cake,...