27 Oct Spelt & Blueberry Buns
Okay, so the last time I posted anything here was in January. That’s a long time. And a lot of changes have happened in my life since then. The most important one is that I moved to Milan. I know! It’s crazy and I still can’t really believe it. Sometime in the beginning of spring I started studying Italian for fun and one thing led to another and eventually I found myself moving to Milan. Well, there were more steps involved of course but it all unfolded in a magical way. So now I’m spending my days in school studying Italian and my afternoons drinking cappuccinos and eating gelato. A few weeks ago however I made a short visit back home to Stockholm and me and my dad made a trip to the forest to gather mushrooms. And to my surprise I found so many blueberries as well, in October! So when I came back home I couldn’t resist making spelt and blueberry buns. Because it’s like the tastiest thing in the world.
To be honest I’ve been feeling guilty for not posting here for such a long time. And I’ve been really confused what to do with this space. What do I want to post? Do I even enjoy blogging? Why am I blogging? Why do I even keep the blog when I’m not even posting? I guess I’ve just been really low on inspiration and my last two years has been a bit of a quarter life crisis. But when I made these buns, I really felt like posting them here on the blog because they’re too good not to share with the world. Who knows when I’ll post next time or what I’ll post, but it doesn’t matter. This is a place I want to come to when I feel inspired and when I have something to share. It’s not a place where I force things or feel guilty. So, who knows what the future looks like? Guess we’ll just have to wait and see. 😉