It's finally autumn break! This autumn has been kind of stressful and I'm so happy to finally be able to bake, drink hot chocolate and cuddle with my dog all day long. My original plan was to post a recipe for gluten free sweet potato...
Most people bake because they want to eat. I bake because I want to bake and then I eat because I've baked. This is a bit of a problem since I love baking but I bake more than me and my family could ever eat. People tell...
If we could have a real life conversation(not a "comment field conversation") now it would probably sound something like this: Me: I've been baking this week!!! You(with a sarcastic tone): Oh, what a surprise! We could neeeeever ever have guessed! Me: So far I've been baking 5 times this...
Some facts. It's autumn. I wanted to make cinnamon rolls. I always want to eat make cinnamon rolls I have an apple tree in my garden. It's the official cinnamon roll day in Sweden today! I had no choice but to make gluten free apple cinnamon rolls. I could talk about cinnamon rolls...
I promised myself not to bake this weekend or post a recipe because I have so much homework to do. As you may have noticed I didn't keep that promise. You see, some people stress eat, I stress bake. It was unavoidable! I had been to...
I don't know why I'm posting this because I've discovered that I don't like rowan-berry jam. Actually, I do know why I post this, because I spent time remaking this jam 2 times and taking photos of it and editing the photos. I'm trying to convince...
It was my dad's birthday this week and I gave him a Cake Card(gift card for cake). He looked at me with puppy eyes and said "Please, can you make that chocolate cake that you made in France this summer. Pleeeease." I said it was...
Do you remember that I posted a recipe for a gluten free sourdough starter? Well, as I promised I've now made a gluten free sourdough bread. Or rather several sourdough breads this week to come up with the best recipe ever for gluten free sourdough bread. This...
These gluten free muesli muffins are perfect for a sunday brunch or as after school snacks. They're hearty, earthy and foolproof to make. You can't fail when making these because you just mix the ingredients. No beating eggs for 7 minutes or beating butter and sugar until...
Update: I've changed this recipe several times so if you're using one of the older versions and like it, please feel free to do that. My sourdough starter is currently made with 1 part brown rice flour, 1 part light buckwheat flour and 2 parts water...