02 Jul Upside Down Apricot Cake
My mother loves apricot cake and she always makes it when we're in France. However, this time I've been making it and of course I've made a gluten free version. It's sticky, moist, sweet and packed with flavor. I think that this cake has everything; the almonds give the crunch, the melted butter and brown sugar makes it sticky and the apricots make it moist and sweet. I'm currently reading Bridget Jones's Diary and in the beginning the author dedicates the book to her mother and thank her for not being like Bridget Jones's mother. That gave me the idea to dedicate this sticky...